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How to cook a steak in a pan medium-rare...
Pan-Fried Steak
Learn how to cook steak on the stovetop with this recipe that replicates the technique used in the finest steakhouses. A very hot pan achieves a succulent brown layer of rich caramelization on both sides of the meat, while the interior remains juicy and tender.
Pan seared steak then ovenThe minimalist seasonings—just salt and pepper—allow the flavor and texture of the beef to take center stage. Have the table set before you start because your steaks only take about 10 minutes to cook with this method. Serve with a simple steak sauce and your favorite classic steakhouse side dishes like Caesar salad, potatoes, sautéed mushrooms, or simple steamed vegetables.
It's a five-star meal.
The 22 Best Side Dishes to Serve With Steak
The Right Pan to Use
It’s important to use a cast iron skillet or other heavy-bottomed pan to get the best results.
Pan fry steak time chart
The pan needs to be thick enough to retain heat so that during its five minutes of pre-heating it reaches a high enough temperature to get the ideal thick brown crust on the meat. An everyday nonstick pan just won’t work the same way.
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