Easy marinade for steak

When it comes to steaks, few cuts command attention quite like the ribeye. Known for its rich marbling, robust flavor, and tender texture, ribeye is often touted as the king of steaks. However, many find themselves pondering a crucial question: should you marinate ribeye?

Best marinade for ribeye steak on the grill

This article delves into the ins and outs of marinating this exceptional cut, exploring the factors that influence flavor, texture, and cooking methods.

The Ribeye: A Brief Overview

Before diving into the topic of marination, let’s take a moment to appreciate what makes ribeye steak so special.

The Cut and Its Characteristics

Ribeye steak is cut from the rib section of the cow, specifically from the rib primal.

It boasts:

• Incredible Flavor: Due to its high-fat content, ribeye is known for a rich, beefy flavor that is hard to match.
• Tender Texture: The marbling within the meat helps to keep it juicy, ensuring a tender bite even when cooked to higher temperatures.

Additionally, ribeye is often categorized into two types: the bone-in ribeye (also known as a Tomahawk steak) and the boneless ribeye.

The p

how long should you marinate rib eye steak

how long to marinate ribeye steak for grilling