Smoking a pre-cooked ham on pellet grill

When it comes to festive gatherings or family dinners, few things can rival the flavorful delight of a perfectly cooked smoked ham. From its tantalizing aroma to its tender texture, smoked ham is a beloved dish that many look forward to savoring.

However, to achieve that mouthwatering result, one crucial factor prevails: timing. So, how long does it take to cook a smoked ham properly?

How long to smoke a pre-cooked ham

In this engaging article, we will explore everything you need to know about cooking smoked ham, including cooking times, methods, and tips for a delicious outcome.

Understanding Smoked Ham

Before diving into the cooking specifics, it’s essential to understand what smoked ham is and its different types.

Typically, smoked ham refers to a pork leg that has been cured and then smoked. The smoking process enhances its flavor and extends its shelf life.

Types of Smoked Ham

Understanding the type of smoked ham you’re dealing with is vital for determining the cooking time.

The two most common types are:

• Whole Smoked Ham: This includes the bone and can weigh between 10 to 18 pounds.
• Half Smoked Ham:
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