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How Long to Boil an Artichoke: A Guide to Perfectly Cooked Artichokes
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If you’re a fan of artichokes, you know that there are different ways to cook them, but boiling is one of the easiest and most popular methods.
How to boil artichokesHowever, when it comes to boiling artichokes, timing is key. Boil an artichoke too long, and it can become mushy and unappetizing. Boil it for too short a time, and it might be too tough to eat. So, the question remains: how long do you need to boil an artichoke to achieve that perfect balance of tenderness and flavor?
Boiling an Artichoke: The Basics
Boiling an artichoke is a straightforward process, but it requires a bit of patience and attention.
Boiling artichokes with lemon and garlic
Start by trimming the artichoke’s stem and the tips of its leaves. Next, you can rinse it under cold water to clean off any debris. Once your artichoke is prepped, you can move on to boiling it.
Fill a large pot with water and bring it to a boil.
Add the artichoke to the boiling water and let it cook for around 25 to 30 minutes, or until the outer lea
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