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How to poach 2 eggs...
How to make poached eggs in a pan
- Serves: 1
- Prep: 5 mins
- Cook: 5 mins
Uncover the secret to perfectly delicious poached eggs with this popular and flavourful classic recipe.
Tuck into a smooth and runny egg inside a warm buttered bagel with Hollandaise sauce and mouth-watering slices of smoky bacon.
Ingredients
- 1 large British Lion egg
- Water for boiling
- Pinch of salt
- Dash of vinegar
Method
How to poach an egg:
- Use a deep, large pan to poach an egg.
Fill it with plenty of water and add a pinch of salt and a dash of white wine vinegar. This will help set the egg.
- Bring the water to the boil and use a slotted spoon to create a whirlpool in the water. Crack the egg into the middle of the whirlpool.
You may want to crack it into a ramekin first – using a separate vessel helps the egg keep its shape.
- Let the egg set for 3-5 minutes depending on how runny you want it.Easy poached eggs hack
You can use a slotted spoon to take it out and lightly squeeze it to test. Crack the egg onto a plate and then tip it into the water. Time as follows. How long to poach an egg:
- 3 minutes for a complete
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