Salmon seasoning rub

Kept in an airtight jar in a cool, dark place (your spice cabinet should be perfect), salmon seasoning can last up to 6 months.

Blackened Salmon is a specific salmon preparation that uses a spicy mix of spices.

The salmon is coated with the spices, then pan-fried so that when the spices touch the heat, they turn dark, “blackening” the salmon.

Seasoning for salmon baked

This salmon seasoning is less spicy, and you can use it for any preparation method.

Yes! Not only is this what you should season your salmon with, but it’s also delicious on other types of seafood.

Feel free to use your homemade salmon seasoning on other seafood that you enjoy, like Grilled Swordfish or Pan Fried Cod. (Shrimp lovers, don’t miss my Grilled Shrimp Seasoning too.)