What is the best container to store garlic

Fresh garlic is what makes many savory dishes pop with flavor. That’s why it’s important to learn how to store garlic properly — because once this allium starts to go bad, it'll begin to sprout and turn bitter — or worse, shrivel and rot away.

Sliced, diced or pressed with a garlic press, garlic is essential in so many recipes: garlic bread, stir-fries, pesto, pasta sauces and much more. When cooking or eating, a subpar clove just won't do!

How long does garlic last

Learn the best ways to keep garlic fresh so you always have this pantry staple on hand.

How do you keep garlic fresh longer?

First, buy just one or two heads at a time and choose them wisely. Look for whole heads of garlic with tightly packed skins and firm cloves.

Avoid anything that feels soft and has started to sprout (bright green shoots growing out the top of each garlic clove).

Purple-tinged garlic is totally fine—it’s just a different variety called hardneck (because of the woody stem).

All-white garlic, or softneck, lacks this stem. The two varieties can be used interchangea

how should peeled garlic be stored

how should garlic powder be stored