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    The Best Methods and How Long to Marinate Chicken for Tasty Meals

    Most chicken, especially boneless, skinless chicken breasts, are known for being dry, boring "diet food." But once you master the basic techniques for marinating and know how long to marinate chicken, you'll realize this affordable, versatile, lean protein can be just as succulent and crave-able as its richer counterparts, like steak and pork chops.

    If you're looking for the best options for how to marinate chicken, our Test Kitchen pros swear by these two options:

    • A dry marinade
    • A wet marinade

    This guide for marinating chicken explains when to choose one or the other and how to make both.

    Plus, we're sharing some essential food safety tips that will help keep you and your family safe.

    Is it safe to marinate chicken for 4 days

    Food Storage & Safety

    How to Marinate Chicken

    As we mentioned, a basic chicken marinade can be made in two ways: dry or wet. They both work wonderfully to tenderize and infuse the meat with flavor. Your desired cooking method will help you decide which to choose.

    How to Marinate Chicken with a Wet Marinade

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